Tabouli Pita!

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I am officially on Summer break! Hooray! It seems surreal that in a mere four weeks I will be teaching my third year of sixth grade history…I am enjoying the quiet time while it lasts!

Tonight’s dinner comes from a desire to clean out the fridge, rid my pantry of boxed concoctions, and to try something new-ish. I had a Tabouli box mix from a while back, and decided that tonight was going to finally be the night to try it!

Ingredients:

tabouli mix
1 tbs olive oil
1 tbs lemon juice
1 tomato (cut into small pieces)
1 cucumber (seeded and cut into small pieces)
some fresh basil

The directions seemed simple enough…boil a cup of water, add to mixture, refrigerate for 30 minutes. So I did that first. THEN I read the rest of the instructions, add chopped tomatoes, lemon juice, and olive oil, stir, and refrigerate for ONE HOUR, OR OVERNIGHT! This was going to be my dinner! Ain’t nobody got time for that! I read further, to see if any of the ‘other suggestions for serving’ provided a way to circumvent the time crisis. All I got was ways to spruce up the dish to make it more into a salad by adding diced cucumbers and basil. Being that I recently ended up with an overabundance of both, I was more than happy to place some into the mixture. Remembering a trick I read somewhere (probably pinterest) I placed the mixture into a glass container with a lid, wrapped a damp paper towel around it, and stuck it into the freezer. There is something about the paper towel freezing and transferring coldness faster than just the container in the freezer. If any of you out there are scientists, I would love a better explanation!

While the mixture was cooling, I whipped up some hummus, fetched pita, spinach, and kalamata olives from my fridge and waited. After 15 minutes, I took my mixture out of the freezer, stirred, and put it in for another 10. The paper towel acted as a time machine, and the mixture was sufficiently cooled, hooray for shaving 35 minutes off of my cooling time!

Other Ingredients

Pita
hummus (hummus amount is a personal decision)
spinach (enough to say you had spinach with dinner)
kalamata olives (however many you want!)

I warmed the pita, stuffed it with spinach, slathered on hummus, added the tabouli, topped with olives, rolled and ate. So good! The best part? I have a TON more for other meals! Perhaps I will find a way to repurpose tabouli…

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