Mushroom Garlic Butter Sauce over Pasta- another Keely&Kristina Adventure

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I return to again with another garlic and mushroom fueled recipe. I had the rest of my mushrooms from the farmers market, I wanted to go again today but I got stuck working, so Keely mentioned mushrooms with butter. I was curious about the idea and she googled a recipe that sounded good and turned the mushrooms and garlic into a sauce.

For this recipe you will need,

1/4 c butter
4 gloves garlic
1 cup mushrooms
Salt&pepper

Place half the butter in a pan at medium and melt the butter when it is melted add the garlic until lightly browned. While this is happening chop your mushrooms to desired size, and then toss in with the garlic and butter cook down until soft and add the other portion of butter. We added a little bit of olive oil to make a big more sauce.

Place over pasta and ta-da.

Enjoy!

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