Nikki Guest Blog: Funfetti Cookies

Today’s post comes from my dear sister Nikki. Yesterday afternoon she surprised me with photos of something she baked…and the instructions to take the night off. Being that last night ended in tremendous failure, I should have probably heeded her advice (how could she have known??)

Her recipe is for Funfetti Cookies, a baking feat that is easy, but looks incredible.


1 box of funfetti cake mix
2 eggs
1/3 cup of oil
1 can of frosting

If I were to cook this for myself, I would substitute a can of sprite for the eggs and oil (it works! I promise! Just not on cake pops…do not substitute this in a cake pop recipe). I could also suggest using two tablespoons of milled flax seed mixed with six table spoons of water to create a “binding agent” aka eggs. However, if you are ok with eating eggs, you should not mess with a good thing!

Mix the ingredients together and round into little balls. Cook at 365 for 7 minutes. Remove from baking sheet immediately and set to cool. Wait 10 minutes before putting icing and sprinkles on. Amazing!


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