Vegan Chocolate Cupcakes

For my second post tonight, I treat you my fantastic followers to vegan chocolate cupcakes.  I’m not the biggest fan of baking and I’m generally not that fantastic at it, but this is a straight forward recipe with out any crazy substitutions. 

  • 1 1/2 cups cake flour 
  • 3/4 cup granulated sugar
  • 1/4 cup unsweetened cocoa powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/4 cup plus 1 tbsp vegetable oil
  • 1 tbsp distilled white vinegar
  • 1 tsp pure vanilla extract
  • 1 1/4 cups water

pre-heat oven to 350 degrees, and line standard muffin tin with paper liners

sift together all dry ingredients in medium sized bowl

with an electric mixer on medium high speed mix together all wet ingredients until well combined; add flour mixture and mix until smooth, scraping sides of bowl as needed (batter will be very thin)

fill cups 3/4 full; bake for 20-25 minutes rotating tin halfway through

 

Enjoy everyone! We will be back on our regularly scheduled postings tomorrow :]

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