but, I happened to think of pretty good vegan strawberry jam recipe and I figured I’d share it with you.
Vegan Strawberry Jam
1 cup mashed strawberries ( I like to get mine from a farmers market, but a local grocery store will do)
2 tbsp Chia Seeds (ask your local grocer where you can find these)
2 tbsp of water
1 tbsp of maple syrup (now don’t use any of that crap with high fructose corn-syrup in it, go for the natural it is sweet and absolutely amazing)
so, in a small bowl add the seeds and water and let it soak while you mash the berries. Add the Chia seed/water mixture to the mashed strawberries and stir well. Add the maple syrup to taste, if you have sweet strawberries the 1tbsp will be enough, but if they are a little more tart add more as needed. Refrigerate for at least 30 minutes, but over night tastes the best.